Lunch at GrillMarX Steakhouse & Raw Bar

Lunch is served Tuesday through Sunday from 11:00 am until 3:00 pm.

Parties of 7 or less can be booked directly through Open Table. For groups of 8 or more please call GrillMarX at 301-570-1111.

In addition to the seasonal items listed below, the full lunch and dinner menu is available!

Fall 2012 Seasonal Lunch Menu

WILD MUSHROOM RAVIOLI Sautéed Mushrooms with Garlic, Shallot and Tomato, Sherry Cream SauceAdd Chicken Add SalmonAdd Shrimp
SANTA FE CHICKEN Grilled Chicken Breast with Fresco Salsa, Shredded Cheese, Chipotle Mayonnaise and Spinach on a Toasted Potato Bun. Served with Cole Slaw
CHIPOTLE PULLED PORK Slow Roasted Pork Shoulder with Smoky Chipotle BBQ on a Toasted Potato Bun. Served with House Cut French Fries
PORTABELLA FLORENTINE SANDWICH Grilled Portabella Mushroom, Lightly Dressed Spinach, Tomato and Creamy Roasted Garlic Spread on Toasted Bun Served with Roasted Vegetable Cous Cous.
APPLE CIDER CHICKEN SALAD Chopped Chicken Breast, Apple Cider-Brown Sugar Mayonnaise, Lettuce, Tomato and Onion on a Toasted Potato Bun Served with a Side Mixed Green Salad.
GRILLMARX B.L.T Chipotle Mayonnaise, Smoked Bacon, Lettuce and Tomato on Toasted White Bread Served with House Cut French Fries
ASPARAGUS AND RED PEPPER PENNE Penne Pasta with Sautéed Asparagus, Red Peppers Chardonnay Beurre BlancAdd Chicken Add SalmonAdd Shrimp
BBQ CHICKEN Grilled Chicken Breast, Smoky Chipotle BBQ Sauce, Lettuce, Tomato, Onion on a Toasted Potato Bun. Served with House Cut French Fries
* House Made Dressings: Honey Lime Vinaigrette, Bleu Cheese, Caesar, Honey Dijon, Balsamic Vinaigrette, Creamy Roasted Garlic, Champagne Vinaigrette, Spicy Peanut *
 

Sides

Baked Potato
Mashed Yukon Potatoes
House Cut French Fries
Roasted Vegetable Cous Cous
Cole Slaw
Fresh Vegetables
Garlic Sautéed Spinach
Jimmy Mac & Cheese
Cheddar Scallion Grits
Creamed Spinach
Grilled Asparagus

Lunch served until 4:00 pm
Dinner Menu available upon request

Please alert your server if you have any food allergies

† Consuming raw or undercooked animal foods may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions

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